Price: $2.75 
Type Of Cut: Chips

Before I hit up Chitown for my annual Thanksgiving visit, I spent some time on Google to see if there was anywhere - bar, hotdog stand, churro cart - that fried up my favorite southern snack. As it turned out, there was a little place just up the road from my mother’s house that did just that. In chip form. With tons of various dipping sauces.
As you can see, these pickles were sliced just the way I like them. And not only that, the batter was light, yet crispy, and perfectly seasoned. The dipping sauce that kept these chips company was some of the best I’ve had - Argentine Garlic & Herbs. It was a perfect combination of flavors and textures. The one thing that kept us from polishing off the entire basket, and ordering up another, was the insane grease factor. These were the greasiest pickles I have yet to come across. Once they learn to drain out all that excess before plating them, this basket will be right up there with the best.