Price: $4.59 
Type Of Cut: Spears

Tucked away in a strip mall, I almost rode right by the place. Upon entering however I knew there was a regular following of loyal patrons. The wait staff was very pleasant and I had my first beer in a matter of minutes of our arrival. In addition to some great tunes, you’ll find a pool table, darts, and a smattering of flat screens around the bar.
Our lunch consisted of nothing other than the aforementioned beer and pickles - two orders to be specific. Each order arrived fresh from the kitchen, hot and ready to eat. That was the highlight of these pickles. While I wouldn’t necessarily say they were mushy, the pickles were definitely cooked due to the long frying time. This allowed the adequate breading to give off a nice crunch, but stole too much of the spotlight away from the main attraction. The breading itself was of your standard mozzarella stick variety with dill peppered about. Sadly enough, the ranch that co-hosted this affair seemed to have come from a bottle. You won’t hate them, but you won’t love them either.